We call it a mangal, you call it a barbecue. Food cooked on it tastes like nothing else on earth. Every-so slightly charred on the outside, tender and succulent on the inside. No ovens, pots or pans. Just mother nature's flames and the best ingredients we can find. We know which flavours work best with our food too, so we offer tasty sides to complement your meal.Barbecued dishes with simple extras that help bring out the barbecued flavour. That pretty much sums it up.
We'll take care of the food
At Lokkanta we strive to create a new approach to eating that will change many of the prejudices and myths surrounding the view of Turkish cuisine.
We are passionate for Lokkanta to be a brand that stands for quality recipes with a great emphasis on healthy food. Excellent choice to suit all tastes, diets and pockets!
We like to describe ourselves as a fast casual dining experience. This means a relaxed atmosphere with Turkish music played at a level in the background that will have you tapping to the beats, without being intrusive.
We have changed the rules and moved the bar to revolutionise Turkish cuisine as we know it. Come and experience it for yourself.
Meze Items
Barbecued Grills
Desserts
Stuffed vine leaves with rice and pine kernels.
Fresh spinach with a subtle hint of garlic mixed with creamy natural yogurt.
Barbecued Aubergine, peppers in a tomato based sauce.
Barbecued Aubergine and peppers with a yogurt & garlic based sauce.
Chopped parsley salad with wheat bulgur, tomatoes, onions.
Crushed chickpeas, tahini, lemon juice & garlic.
Fresh Turkish mixed olives.
Cucumber & garlic in a creamy yoghurt sauce.
Strained yogurt, dill, a hint of garlic and feta cheese.
Artichoke & charcoal grilled red pepper salad marinated in olive oil & lemon juice
White bean salad with, onion, parsley , sumac finished off with lemon juice, vinegar and olive oil.
Please ask your server for today's soup.
Spinach & cheese filled filo pastry triangles.
Fried kalamar rings served with special tartare sauce.
Mücver is a Turkish fritter, similar to a pancake, made from grated courgette, eggs and flour. Served with cacik.
A taster of hot meze's served on one plate.
Deep-fried patty made from ground chickpeas.
Lamb mince filled filo pastry 'cigars'.
Grilled Turkish sausage & halloumi slices.
Sliced Doner Kebab on a bed of humus.
Selection of four taster Meze's for one (all on one plate). Perfect start to your meal.
A selection of meats suitable for 2 people sharing. Lamb shish, Chicken shish, Adana, Lamb doner, 2 Ribs, 2 Chicken wings, 2 Pirzola.
Select of six taster Meze's for 2-3 people sharing.
A selection of meats suitable for 3-4 people sharing. Lamb shish, Chicken shish, Adana, Chicken beyti, Lamb doner, 4 Ribs, 4 Chicken wings, 4 Pirzola.
Salads served with a selection of bread. Dressed with Olive oil, lemon and sour pomegranate juice.
Tomato, cucumber, red onion, parsley, sumac, chopped to small cube size piece and served with olive oil
Finely chopped tomato and onion salad served with pomegranate sauce, lemon juice.
A combination of cubed tomatoes, onions, cucumber, feta cheese,parsley and olives with olive oil, pomegranate sauce, lemon juice
Mixed green leaf salad, lemon & pomegranate sauce
Green salad, onions, mushrooms & olive chopped, sundried tomato, grilled Halloumi
All our meat dishes are made/ prepared on site by our experienced chefs. All products and ingredients are 100% British sourced. Allergen information booklet is available. Please ask your server if you need look at it
Succulent pieces of 100% British lamb. Layered vertically on a large skewer which slowly revolves around a fire to preserve tenderness and taste.
Lean chunks of Chicken breast cooked over a sizzling barbecue for maximum taste.
Lean 100% British Lamb is minced, mixed with herbs & spices then reformed on skewers. Cooked slowly over a sizzling barbecue. Named after the city of Adana where this dish originates from.
Marinated Chicken wings cooked over hot sizzling charcoal.
Falafel patties fried in oil served with humus, salad and bulgar / chips
Tomato, green pepper, red pepper, onions, aubergine, mushrooms, courgette, seasoned with salat & olive oil. Slow cooked over a sizzling barbecue.
4 Tender Lamb chops, simply seasoned and slow cooked over a sizzling barbecue.
Two whole quail marinated and cooked over the barbecue for an unforgettable taste.
Tender minced lamb or minced chicken grilled over the barbecue cutinto pieces over a bed of bread. Topped with a hot tomato based sauce and yogurt. Finished off with a drizzle of butter.
Barbecued minced chicken with garlic rolled in lavash bread and cut into pieces. Served with special tomato sauce, yogurt & butter.
Very thin tradational turkish pizza with seasoned minced lamb serverd with green salad, onion & parsley
Lean, chunky cubes of tender Lamb cooked over a sizzling barbecue for an amazing taste.
Mixture of lean Lamb cubes and tender Chicken cubes.
Chicken breast minced with herbs, spices and a subtle hint of garlic cooked over the barbecue for an amazing taste.
Young tender Lamb ribs cooked over the barbecue for a succulent taste.
Halloumi, onions, and peppers.
A mixture of chunky tender meat pieces assembled on skewers for meat connoisseurs; Lamb shish, Chicken shish, Adana, Lamb doner, 1 Rib, 1 Chicken wing.
Sliced Lamb doner on a bed of hot bread. Topped with a hot tomato based sauce and yogurt. Finished off with a drizzle of butter.
One skewer Adana Kofte, one skewer Tavuk (chicken) Beyti
Lamb shish and Chicken combination. Grilled over the barbecue. Topped with yogurt on a bed of bread, with a hot tomato based sauce. Finished off with a drizzle of butter.
Barbecued minced lamb rolled in lavash bread and cut into pieces. Served with a special tomato sauce, yogurt & butter.
3 x double lamb chops served with demi glazed sauce, chips & veg
* min 15 minutes cooking time *
mixed lamb with fried vegetables in a tomato based sause served with bulgar rice
Skewers of either chicken or lamb shish with onions, peppers, mushrooms
Whole sea bass cooked over the barbecue, seasoned with salt,pepper, lemon juice & olive oil.
Served with Chips & Salad
Fillet of Salmon cooked over sizzling barbecue coals which gives it a truly amazing flavor served with tabule
Breaded calamari deep fired and served with chips and salad.
Filo pastry, walnuts, pistachio with sugar syrup
Mascarpone ice cream on a bed of digestive biscuit crumb and raspberry saucetopped with raspberry and blackcurrant sauce and white chocolate shavings.
Turkish rice pudding.
Honey and cinnamon sponge topped with rich butterscotch sauce.
Made by a creative blending of Northern Italian wines, mainly Merlot, and Southern Italian wines like Montepulciano, giving a pleasant combination of taste and body.
Made by a creative blending of Northern Italian wines, mainly Merlot, and Southern Italian wines like Montepulciano, giving a pleasant combination of taste and body.
Made by a creative blending of Northern Italian wines, mainly Merlot, and Southern Italian wines like Montepulciano, giving a pleasant combination of taste and body.
This Carbernet Savignon is considered a noble wine with aromas of ripe, red berries and the touch of herbs and spices. This makes it so complex and highly aromati.
Hills of Abruzzo, located on the Eastern side of central Italy pleansantly full and round, slightly tannic, perfect with roasted meats and mature cheeses.
Made by a creative blending of Northern Italian wines, mainly Merlot, and Southern Italian wines like Montepulciano, giving a pleasant combination of taste and body.
Made by a creative blending of Northern Italian wines, mainly Merlot, and Southern Italian wines like Montepulciano, giving a pleasant combination of taste and body.
With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; It is soft and elegant on the palate.
Made by a creative blending of wines of Northern Italy like Garganega, and wines of Sicily like Inzolia and Grecanico, it is a pleasant combination of freshness and body.
Made by a creative blending of wines of Northern Italy like Garganega, and wines of Sicily like Inzolia and Grecanico, it is a pleasant combination of freshness and body.
Made by a creative blending of wines of Northern Italy like Garganega, and wines of Sicily like Inzolia and Grecanico, it is a pleasant combination of freshness and body.
This wine has pear, quince, apricot and chamomile aromas on the nose; lively and refreshing acidity on the palate with lingering pear and grapefruits flavors, It matches well with fish grill.
Hills of Abruzzo, located on the Eastern side of central Italy pleansantly full and round, slightly tannic, perfect with roasted meats and mature cheeses.
Made by a creative blending of Northern Italian wines, mainly Merlot, and Southern Italian wines like Montepulciano, giving a pleasant combination of taste and body.
Made by a creative blending of Northern Italian wines, mainly Merlot, and Southern Italian wines like Montepulciano, giving a pleasant combination of taste and body.
It is the pleasant, well balanced combination of the freshness of Rose wines from Trentino and the smooth personality of the Salento Rose.
It is the pleasant, well balanced combination of the freshness of Rose wines from Trentino and the smooth personality of the Salento Rose.
It is the pleasant, well balanced combination of the freshness of Rose wines from Trentino and the smooth personality of the Salento Rose.
This rose wine exhibit ripe strawberry, raspberry, orange blossom, Jasmine and vanilla on the nose and concentrated fresh fruit flavous on the palate.
It has a creamy flavour with soft fruit and nuttiness.
It has a creamy flavour with soft fruit and nuttiness.
It has fresh citrus aromas with yeasty layers. The palate is elegant with strawberry character and creaminess with a balanced acidity.
Youghurt drink
