We call it a mangal, you call it a barbecue.
Food cooked on it tastes like nothing else on earth. Every -so slightly charred on the outside, tender and succulent on the inside. No ovens, pots or pans. Just mother nature's flames are the best ingredients we can find.
We know which flavours work best with our food too, so we offer tasty sides to complement your meal. Barbecued dishes with simple extras that help bring out the barbecued flavour. That pretty much sums it up.
Welcome to Lokkanta. One of London’s best Turkish charcoal restaurants. At the heart of Westbourne Grove which is a stones throw away from Queensway. We offer the best in Mediterranean cuisine. Always created with fresh, quality meat and ingredients. Our kebabs, Turkish pide’s ( Pizza ) and fresh salads and meze’s bring you the taste and value on which our family business is has always based its success.
With Turkish food becoming more widely know. For its diversity and quality. We’re ready to offer you a dining experience that you’ll remember. Friendly service is our commitment and is always on the menu.
Yunus and his team are committed to maintaining the high standards that have become synonymous with Lokkanta. Check us out on Tripadvisor and Google.
It’s not just about Doner kebabs, although we have great versions of these. From Turkish pizza to charcoal vegetables, spicy minced lamb and fresh salads bursting with flavour.